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Spicy cold dish with marinated cucumbers and sesame dressing.

Silken tofu topped with homemade chili oil and scallions.

Steamed chicken salad with a tangy Sichuan dressing.

Signature honeycomb tripe fried rice with vegetables and spices.

Classic mapo tofu with a spicy and numbing sauce.

Stir-fried chicken with bell peppers and Sichuan peppercorns.

Creamy matcha ice cream with a rich green tea flavor.

Seasonal fruit platter with a variety of fresh fruits.

Silky black sesame pudding with a hint of sweetness.